AN EDUCATIONAL CULINARY JOURNEY
The Conservancy is proud to announce Chef's Odyssey, a new series of educational culinary journeys where a Master Chef joins forces with Master Foodie Mara Papatheodorou to present guests with a unique tasting dinner highlighting the flavors, flair, and facts of the chosen delectable theme and its traditions.
Proceeds benefit Centennial Park Conservancy and and its community programming in Nashville’s landmark Parthenon and Centennial Park.
Chef's Odyssey: Bourbon Bliss.
Thank you to all who joined us on November 22 at Hermitage Hotel for our special Chef's Odyssey: Bourbon Bliss event and fundraiser. Special thanks to our friends at Hermitage Hotel, Chef Derek Brooks of Capitol Grille, Andy Nelson of Nelsons Green Brier Distillery, and Mara Papatheodorou.