
CHEF’S ODYSSEY
Embark on a Culinary Journey
AN EDUCATIONAL CULINARY JOURNEY
Chef's Odyssey is a series of educational culinary journeys where a Master Chef joins forces with Master Foodie Mara Papatheodorou to present guests with a unique tasting experience highlighting the flavors, flair, and facts of the chosen delectable theme and its traditions.
PAST EVENTS
CHEF'S ODYSSEY: BOURBON BLISS
Thanks to everyone who joined us on November 22, 2019 at Hermitage Hotel for a sold-out culinary experience that explored the history of bourbon, featured food with bourbon ingredients, and engaged attendees in a bourbon tasting paired with each course. Special thanks to Dee Patel, Chef Derek Brooks of Capitol Grille, Andy Nelson of Nelson’s Green Brier Distillery, and Mara Papatheodorou for making this event possible.
CHEF’S ODYSSEY: BE MY HONEY
Thanks to everyone who joined us on April 3 and 4, 2019 for two sold out tasting dinners at Lockeland Table. We absolutely loved these events that focused on the importance of bees, highlighted their introduction to Centennial Park, and featured delectable honey in each course. Special thanks to Hal Holden-Bache and Cara Graham of Lockeland Table, Jay Williams of Williams Honey Farm, and Mara Papatheodorou for making this event possible.








